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Nutraceuticals & Dietary Supplements

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  1. 5-HYDROXYTRYPTOPHAN

    5-Hydroxytryptophan (5-HTP) is an amino acid that your body naturally produces. Your body uses it to produce serotonin, a chemical messenger that sends signals between your nerve cells. Low serotonin levels are associated with depression, anxiety, sleep disorders, weight gain and other health problems.
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  2. ASCORBIC ACID (VITAMIN C COATED)

    Coated Ascorbic Acid, Type EC, also known as Vitamin C, is an essential health ingredient that the body is incapable of producing by itself. This product has 97.5%ascorbic acid content and an ethyl cellulose coating.
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  3. Benfotiamine

    Benfotiamine is a synthetic S-acyl derivative of thiamine. It is marketed as a dietary supplement in most of the developed world, and as a pharmaceutical drug in some countries for treating diabetic neuropathy under the trade name Milgamma and others.
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  4. Beta-Carotene

    Beta-carotene is a type of plant pigment called a carotenoid, found in bright fruits and vegetables like pumpkins, carrots, tomatoes, oranges, and bananas. Because beta-carotene is so potent and high doses can be toxic, this powder contains 1% beta-carotene.
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  5. Beta Carotene Liquid

    The human body converts beta carotene into vitamin A (retinol) - beta carotene is a precursor of vitamin A. We need vitamin A for healthy skin and mucus membranes, our immune system, and good eye health and vision.membranes, our immune system, and good eye health and vision.
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  6. Betaine Anhydrous

    Betaine anhydrous helps in the metabolism of a chemical called homocysteine. Homocysteine is involved in the normal function of many different parts of the body, including blood, bones, eyes, heart, muscles, nerves, and the brain. Betaine anhydrous prevents the buildup of homocysteine in the blood.
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  7. Biotin

    Biotin is a water-soluble B vitamin, also called vitamin B₇ and formerly known as vitamin H or coenzyme R. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
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  8. Bromelain 2400 GDU

    Bromelain is an enzyme found in pineapple juice and in the pineapple stem. People use it for medicine. Bromelain is used for reducing swelling (inflammation), especially of the nose and sinuses, after surgery or injury.
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  9. Bronopol

    Bronopol is an organic compound that is used as an antimicrobial. It is a white solid although commercial samples appear yellow. The first cited synthesis of 2-Bromo-2-nitro-1,3-propanediol is 1897 according to Molbase.
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  10. Calcium Aspartate

    Calcium aspartate, the result of binding L-aspartic acid with calcium, creates a stable bond that transforms the calcium into a form the body can easily recognize and use. The result is an unprecedented absorption rate. Make the most of the calcium you take with Swanson Premium Calcium Aspartate.
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  11. Calcium Asparto Glycinate

    The formula includes calcium asparto glycinate and vitamin D3 which has been carefully designed to support optimal functioning of a variety of important body tissues, making it both a bone formula and ideal supplement for muscles, nerves, and all connective tissues.
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  12. Calcium Gluconate

    Calcium gluconate is used to treat conditions arising from calcium deficiencies such as hypocalcemic tetany, hypocalcemia related to hypoparathyrodism and hypocalcemia due to rapid growth or pregnancy.
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  13. Calcium Orotate

    It may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany).
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  14. Chondroitin Sulphate Sodium

    Chondroitin sulfate is a sulfated glycosaminoglycan (GAG) composed of a chain of alternating sugars (N-acetylgalactosamine and glucuronic acid). Chondroitin sulfate is an important structural component of cartilage and provides much of its resistance to compression.
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  15. Cocoa Powder

    Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections.
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  16. Collagen Peptides

    Collagen peptides are highly bioavailable. They act as building blocks, renewing bodily tissues, such as skin, bones and joints. It has been proposed that collagen peptides may act as a messenger to the cells and trigger the synthesis and reorganization of new collagen fibers, thereby supporting our tissue structure.
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  17. D-Chiro Inositol

    The combined therapy with myo-inositol and D-chiro-inositol reduces the risk of metabolic disease in PCOS overweight patients compared to myo-inositol supplementation alone.
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  18. DHA Oil 40%

    Docosahexaenoic acid is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina. In physiological literature, it is given the name 22:6. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk, fish oil, or algae oil.
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  19. Ferrous Ascorbate

    Ascorbic acid is an organic compound with formula C ₆H ₈O ₆, originally called hexuronic acid. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. It is a mild reducing agent. Ascorbic acid exists as two enantiomers, commonly denoted "L" and "D".
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  20. Ferrous Asparto Glycinate

    This medication is a multivitamin, mineral, and fatty acid product used to treat or prevent vitamin deficiency before, during, and after pregnancy. Vitamins, minerals, and fatty acids are important building blocks of the body and help keep you in good health. This combination product also contains iron and folic acid.
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  21. Ferrous Bis Glycinate

    It is used to treat or prevent a lack of these nutrients which may occur in certain health conditions (e.g., anemia, pregnancy, poor diet, surgery recovery). Iron is an important mineral that the body needs to produce red blood cells. Vitamin C improves the absorption of iron from the stomach.
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  22. Ferrous Fumarate

    Hemoglobin carries oxygen through your blood to tissues and organs. Myoglobin helps your muscle cells store oxygen. Ferrous fumarate is used to treat iron deficiency anemia (a lack of red blood cells caused by having too little iron in the body).
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  23. Glucosamine

    Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides, chitosan, and chitin. Glucosamine is one of the most abundant monosaccharides.
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  24. L Methylfolate

    It is needed to form healthy cells, especially red blood cells. Folic acid supplements may come in different forms (such as L-methylfolate, levomefolate, methyltetrahydrofolate). They are used to treat or prevent low folate levels. Low folate levels can lead to certain types of anemia.
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  25. Lactose Powder

    Its main nutritional advantage is to optimise milk calcium utilisation, by increasing intestinal absorption and dairy protein assimilation. Lactose is an important calorific agent, it helps maintaining a balance in minerals such as calcium, phosphorus and magnesium. It is essential for bone growth.
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  26. Lycopene 10% DC/AF

    Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity.
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  27. Lycopene 10% Liquid

    Lycopene is an antioxidant that is present in red- and pink-colored fruits and vegetables. It has been shown to have heart, blood pressure, prostate, osteoporosis, skin and other benefits in both natural and synthetic forms.
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  28. Magnesium Bis Glycinate

    Magnesium glycinate, also known as magnesium diglycinate or magnesium bisglycinate, is the magnesium salt of glycine, and is sold as a dietary supplement. It contains 14.1% elemental magnesium by mass. Accordingly, 100 mg of magnesium is contained in 709 mg of magnesium glycinate.
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  29. Methylfolate Calcium

    It is needed to form healthy cells, especially red blood cells. Folic acid supplements may come in different forms (such as L-methylfolate, levomefolate, methyltetrahydrofolate). They are used to treat or prevent low folate levels. Low folate levels can lead to certain types of anemia.
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  30. MSM (Methylsulfonylmethane)

    Helps Alleviate Arthritis Symptoms by Reducing Pain and Stiffness. Arthritis is a common inflammatory condition that causes pain, stiffness and a reduced range of motion in your joints.Summary MSM supplements have been shown to help reduce pain and stiffness in people with arthritis.
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  31. Resveratrol 98%

    Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts.
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  32. S Adenosyl L Methionine

    S-Adenosyl methionine is a common cosubstrate involved in methyl group transfers, transsulfuration, and aminopropylation. Although these anabolic reactions occur throughout the body, most SAM-e is produced and consumed in the liver.
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  33. Sodium Ascorbate

    Sodium ascorbate is one of a number of mineral salts of ascorbic acid. The molecular formula of this chemical compound is C₆H₇NaO₆. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.
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  34. Sodium Hyaluronate

    Sodium Hyaluronate Powder is a natural mucopolysaccharide produced by an all-natural fermentation and purification process. It is a natural humectant, and it preserves the elasticity and the firmness of the skin, with its moisture retention properties, giving skin a softer feel, and more youthful appearance.
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  35. Sodium Saccharin

    Sodium saccharin is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
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  36. Soya Isoflavones 40%

    Isoflavones are well known phytoestrogens - active substances derived from plants that have a weak estrogen-like action. Isoflavones from soy have been reported to provide a number of health benefits, including the promotion of heart health and the maintenance of bone health in post-menopausal women.
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  37. Soya Lecithin Powder

    Culinary Uses of Soy Lecithin Powder. Soy lecithin powder is a great emulsifying agent that helps oil and water stay together in foods. This quality makes it a staple in salad dressing, spreads, sauces, gravies, and nut butters. Lecithin also prevents crystallization in chocolate and other sweet confection
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  38. Stevia 90%

    Unlike most other sweeteners, stevia can actually have medicinal properties as well, including: possible positive effect on triglycerides, cholesterol and obesity (source) anti-inflammatory effect. may help diarrhea.
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  39. Sucralose

    Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose.
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  40. Vitamin Blend

    Vitamin A helps form and maintain healthy teeth, bones, soft tissue, mucus membranes, and skin. Vitamin B6 is also called pyridoxine. Vitamin B6 helps form red blood cellsand maintain brain function. This vitamin also plays an important role in the proteins that are part of many chemical reactions in the body.
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  41. Vitamin E 50%

    Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
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  42. Vitamin K2-7

    Vitamin K activates proteins that play a role in blood clotting, calcium metabolism and heart health. One of its most important functions is to regulate calciumdeposition. In other words, it promotes the calcification of bones and prevents the calcification of blood vessels and kidneys.
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  43. Xanthan Gum

    Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating.
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  44. Xanthan Gum Transparent

    Xanthan Gum is used as a food additive, and in cosmetics, as a thickener or rheology modifier and emulsion stabilizer. Our Xanthan Gum Clear is a higher purity, cosmetic grade made without hydration retardants for quicker thickening. It produces the clearest gels.
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  45. Zeaxanthin 5%

    Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika, corn, saffron, wolfberries, and many other plants and microbes their characteristic color.
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