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Alpha-amylases are digestive enzymes which hydrolyze glycosidic bonds in starch to glucose, maltose, malt triose and dextrin. They have diverse applications in a wide variety of industries such as food, textile, paper, detergent as representing approximately 30% of the world enzyme production.
Work Address: Plot No- 1724, HSIIDC, Rai Industrial Area, Sonipat, Haryana, 131029, India